• gigi gregg

Foodie - Banana Pumpkin Pancakes


Banana Pumpkin Pancakes


Total time: 20 minutes; Servings: 4


Ingredients:


3 bananas (about 1 cup)

1/2 cup pumpkin puree (about half of a 15-ounce can)

4 large eggs

1 teaspoon baking powder

Fresh fruit to serve with it, if desired


Directions:


In blender, combine banana, pumpkin, eggs and baking powder.

Blend until smooth.

Spray nonstick skillet with cooking spray and heat over medium-low heat.

Pour about 1 tablespoon of batter onto skillet and cook until golden brown, about 1-2 minutes.

Carefully flip pancake and cook the other side until golden brown, about 1-2 minutes.

Repeat with remaining batter.

Refrigerate leftovers up to 3 days.